In the Kitchen

How to Prepare

Three easy ways to cook your dumplings — all from frozen, no thawing needed. Tap a method to see the steps.

  1. Use a non-stick pan and add 1 tablespoon of oil or butter to the bottom.
  2. Place the frozen dumplings in the pan.
  3. Pour ¾ cup of water over the dumplings.
  4. Cover the pan with a lid and heat on high until the water boils.
  5. Once boiling, turn the heat to low and let it cook for 10–12 minutes until the water is gone.
  6. When the water is gone, the dumplings will start to fry.
  7. Once one side is brown, flip the dumplings to fry the other side.
  8. Make sure the dumplings are fully cooked and enjoy!
  1. Fill a pot with enough water to cover the dumplings.
  2. Bring the water to a boil.
  3. Add the frozen dumplings to the boiling water.
  4. Stir gently to keep the dumplings from sticking.
  5. Cook for 6–8 minutes, or until the dumplings float to the top.
  6. Take the dumplings out of the pot and enjoy!
  1. When your dumplings are almost done boiling, add your favourite vegetables (like broccoli, cauliflower, bok choy, cabbage, tomato, zucchini, mushrooms, kale, etc.) to the soup.
  2. Cook the vegetables until they're tender.
  3. Place the dumplings, vegetables, and soup into a bowl.
  4. Adjust the flavour by adding garlic, ginger, soy sauce, vinegar, salt, pepper, green onions, and any other spices you like.
  5. Mix everything well and enjoy your dumpling soup!

Tip: For a richer broth, consider using chicken or bone broth as the base.

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